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juicy asparagus on hot grill, chef’s homemade dippings
14.00
8pcs succulent meatballs, tomato basil sauce
14.00
pan seared bratwurst, drizzled with cheesy mozzarella
14.00
griled spanish chorizo, served with honey mustard
14.00
grilled italian & herb sausages, honey mustard
14.00
succeulent squid, black olives, garlic & chilli
14.00
grilled chicken fillet in bamboo skewer (duo skewers)
14.00
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pacific prawns sauteed in garlic olive oil
14.00
lamb cutlet grilled over charcoal fire (single portion)
14.00
sauteed chicken fillet, onions, pepper, spicy sauce
16.00
sauteed escargot, onions, in butter barolo reduction
16.00
braised beef short ribs, bulgogi sesame sauce
16.00
choose 3 sampling portion of different tapas from the menu
28.00
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